Dogwood flower Cupcakes

To create the dog wood flowers I chose two colours and three sizes of stamper/mould.

Roll out sugar paste and stamp out the flowers.

Make enough for at least one on each cake plus extras in the small to add on some of the cakes too.

You can press out the petals a bit if you wish to thin them out a little.

Add detail to the centres, I just put pearls in, but you can pipe the details on if you wish.

Leave the flowers to air dry, in a spoon so they are not totally flat, around 24 hours is fine with Pastillage sugar paste as it will not bleed into the buttercream.

Apply to a freshly iced cupcake, add any other decoration you may fancy.

Then eat, yummy yummy xxx

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s